Friendly
Colonizer
multi-strain probiotics
Our intestinal tract is home to trillions of bacteria
comprising
hundreds of beneficial species. These “friendly” microorganisms are
called
probiotics, meaning “for life.” That, in fact, expresses exactly their
benefit
to us, for studies have convincingly shown that they are an essential
link
in proper health and well-being. Probiotics help the body get more
nutrition
out of the food we eat.
While few microorganisms are found in the stomach because of its high
acidity,
their number increase dramatically the further down the intestinal
tract
we go. The greatest numbers and variety are found in the large
intestine.
When these microbial populations are in balance, we reap the benefit
toward
optimum health. For instance, friendly microorganisms keep harmful,
pathogenic
species in check. Without sufficient numbers of viable, friendly
bacteria,
our intestinal terrain is thrown off balance, resulting in a wide
range
of possible health problems and disease conditions.
Friendly bacteria attach themselves to the intestinal wall and produce
a
mildly acidic environment (primarily lactic acid) that curbs the growth
of
harmful, disease-causing bacteria. Friendly microflora are also
essential
in nutrient assimilation, producing many important enzymes and
increasing
the bioavailability of vitamins, particularly Bs and K, fatty acids,
lactase,
and calcium. Among other benefits are the strengthening of the immune
system,
neutralization of toxins, normalization of bowel movements, control of
cholesterol,
the countering of allergies and skin problems, and the prevention of
yeast
and fungal infections. In its support of the immune system, probiotics
have
been used in alleviating chronic fatigue syndrome.
We need to encourage the growth of probiotic flora in our intestinal
terrain.
It must be abundant for proper health. Just as roots are the foundation
for
the growth of plants, our intestinal tract is the root at the
foundation
of the health of our whole body. Depleted soil makes for sickly,
nutrient-poor
plants; depleted intestinal “soil” makes us equally susceptible to
sickly
health conditions. Today, many influences can ravage our intestinal
soil,
from poor diet, use of antibiotics, pathogenic contamination,
pollutants,
to simple, daily stress. A diet rich in complex carbohydrates, adequate
protein,
vegetables, essential fatty acids, and supported by cultured foods,
such
as yogurt, miso, or acidophilus milk, promotes friendly microflora. But
when our diet cannot
support the proper intestinal balance, and adverse conditions threaten
it,
then probiotic supplements are highly recommended.
Our FRIENDLY COLONIZER is a
synergistic
formulation in which all ingredients have been chosen for their ability
to
work together to enhance our intestinal terrain. The foundation for our
FRIENDLY COLONIZER are
multi-strain soil-based microorganisms. The availability of beneficial
soil-based microorganisms (SBOs) in our diet has been greatly reduced
through
modern agricultural techniques. SBOs are ingested when we eat fresh,
raw,
organic plant life grown in rich soils, which is not all that common
today.
Our SBOs have been selectively bred to produce internally the rich,
balanced
“soil” that we so often lack. Living soil—teeming with beneficial
microorganisms—is
the energy field that transmutes nutrients into well-being and
longevity.
The soil-based microorganisms we use survive stomach acids to
reach
the intestinal tract, there forming colonies which attach themselves to
the
intestinal wall. Within a short period of time, these colonies multiply
themselves
along the entire length of the intestinal tract and quickly create a
terrain
which both increases our ability to absorb and assimilate nutrients
from
our food and to eliminate putrefying matter and pathogenic organisms.
By
cleaning up the colon, SBOs enhance the immune system. They not only
help
eliminate the putrefaction and toxins that lodge on the intestinal wall
upon
which pathogens thrive, but they also aggressively devour pathogenic
microbes.
This helps relieve the immune system, allowing it to work more
efficiently
elsewhere in the body. They also stimulate the body to produce large
reservoirs
of nonspecific anti-bodies, which the immune system can then use for
any
number of different conditions. Both disease prevention and healing are
the
benefits to us.
SBOs also stimulate the body’s own production of alpha-interferon, a
key
regulator of our immune response. In addition, lactoferrin production
is
stimulated. Lactoferrin is an iron-binding protein that makes the iron
we
absorb from food bioavailable and allows the body to transfer it to
wherever
it is needed. It also inhibits pathogenic growth by depriving pathogens
of
iron.
Two prominent SBO strains in our FRIENDLY
COLONIZER are: Lactobacillus sporogenes A good
lactic acid producer, gram positive,
proven very effective in combination with the other strains, and is
known
for its proven ability to modify LDL-cholesterol levels in the body.
Bacillus
laterosporus Aids in creating a terrain conducive to rapid
colonization
of all friendly flora. Positive results with candida and improvement
with
various gastrointestinal difficulties.
Our FRIENDLY COLONIZER also
uses
these probiotic bacterial strains: Bifidobacteria longum A
Japanese-developed
strain, found in infants, helps suppress harmful microbes and benefits
the
immune system, thereby reducing burden on the liver. Increases
peristalsis
in large intestine, helps produce wide range of B vitamins. Breaks down
sugars
into lactic and ascetic acids, which suppress abnormal fermentation in
intestinal
tract, and improves lactose tolerance. Helps reduce candida albicans,
improves
integrity of mucosal membrane. Detoxifies.
Lactobacillus acidophilus:
Best known of the friendly bacteria. Important in maintaining a
healthy,
balanced flora in the small intestine. Enhances digestion of milk sugar
(lactose)
and aids in the production of vitamins and enzymes. Produces lactic
acid,
suppressing harmful microbes in the intestine, and helps in control of
yeast
overgrowth, such as candida.
Lactobacillus casei: Highly
prolific, hardy, and most potent of all lactobacillus strains.
Strengthens
immune response, studies show helps with leaky gut, intestinal
dysbiosis,
improves integrity of mucosal lining. Produces lactic acid. Digests a
wide
range of carbohydrates.
Lactobacillus plantarum: Has
high digestive capacity, particularly for the breakdown of proteins.
Because
of its ability to eliminate protein wastes from the intestine before
they
enter the bloodstream, it benefits the immune system. Adheres strongly
to
intestinal lining. Studies also show helps with leaky gut, intestinal
dysbiosis,
improves integrity of mucosal lining. Produces lactic acid and acts as
a
natural antibiotic (as acidophilin).
Lactobacillus salivarius: Effective
in eliminating symptoms of bowel toxemia. Produces B vitamins and K,
enzymes,
and lactic acid, and aids in the production of lactase. Very active on
proteins
as well as the by-products of protein purification. Can be helpful for
food
poisoning.
Lactobacillus bulgaricus:
Used in yogurt start-up culture. Produces lactic acid. Enhances
digestion of milk sugar.
Natural antibiotic properties. Streptococcus thermophilus Also
used
in yogurt start-up culture. Produces lactic acid & lactase.
Our formula is rounded out with a base of rice-derived tocotrienols, a
proprietary
blend of FOS, including chicory, Jerusalem artichoke, burdock root and
yucca
powder. Tocotrienols are an excellent delivery nutritive that brings
our
probiotic complex into the gastrointestinal system; they have
antioxidant
properties, and are known as cholesterol inhibitors.
Fructooligosaccharides
(FOS) are complex carbohydrates that are not broken down by our
digestive
system, but, instead, upon reaching the lower intestines, become food
for
beneficial bacteria. FOS are known as prebiotics because of their
ability
to promote the growth of probiotic bacteria. Pathogenic bacteria, in
contrast,
are unable to benefit from FOS.
Toll Free Order Line: 1-800-469-2290 Phone: 510-633-1840 Fax: 510-635-2290
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